Soup's on!

 Gregory A. Summers

Landmark News Service

At one time, soup was just considered part of a meal.

These days, thanks to busy lifestyles and ultra-tight budgets, one-pot cooking has become popular and economical.

While canned soup requires little effort to prepare, it doesn’t compare to the homemade variety.

A few flavor-filled ingredients, when combined with chicken or beef stock and the right amount of seasoning, will create a tasty pot of the good stuff.

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